7 Ways to Spice Up Meal with Pickled Onions

There’s simply no excuse for a bland plate of food. Using a jar of pickled onions from Judy’s Preserves, you can give basically any plate of food that essential kick it needs to go from bland to brilliant.

Try these 7 methods:

1. Create a tangy taste sensation by slicing pickled onions as a delicious accompaniment to a mature cheddar sandwich.

mature cheddar sandwich

2. Take your tartar sauce up a notch (or two) with a teaspoon of the pickled vinaigrette together and diced pieces of pickled onion.

3. Need to make a quick delicious salad dressing?  ¾ olive oil, ¼ cup remaining vinaigrette from your Judy’s jar, ground black pepper.

salad dressing made with pickled onions

4. Serve a plate of olives and pickled onions as a delightful accompaniment to cocktail hour.

5. Spice it up by creating a zesty cream cheese and pickled onion dip, served with nachos, bread sticks and crudités.

you can give basically any plate of food that essential kick it needs to go from bland to brilliant.

6. Pickle juice is great for softening meat. Use it as a marinade for pork chops or steak.

7. For a touch of vibrancy, drizzle the remaining vinegar on your fish & chips.  Round off with freshly ground black pepper.

8. Take macaroni cheese to a whole new level by adding 1 tablespoon of brine to your favourite recipe.

macaroni and cheese with added pickled onions

 

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