Plate up some magic with this hearty South African winter favourite, Bobotie.
For this Bobotie recipe you’ll need All Gold’s new Skweezi Apricot & Peach Jam. If you’re in the mood for something spicier, try our winter lamb curry recipe. We even have a list of recipes that will help you recover from the flu.
Bobotie, the All Gold way
Preparation time: 90 minutes
45 ml (3 tbsp) oil
2 onions, chopped
10 ml (2 tsp) crushed garlic
500 g minced beef
2 slices bread, crusts removed
250 ml (1 cup) milk
15 ml (1 tbsp) curry powder
10 ml (2 tsp) masala
15 ml Mrs Balls Chutney
10 ml vinegar
5 ml (1 tsp) turmeric
50 ml ALL GOLD Skweezi Apricot & Peach Jam
65 ml (¼ cup) seedless raisins
Salt and pepper to taste
6 bay leaves
Heat oil and fry onions and garlic until transparent.
Add minced beef, cook for 10 minutes until brown.
Place bread in a bowl and cover with milk.
Soak for 5 minutes.
Squeeze bread and reserve the milk.
Add bread to mince, together with spices and ALL GOLD Skweezi Apricot & Peach Jam, chutney and vinegar.
Cook for a further 10 minutes.
Spoon mixture into individual ovenproof bowls or 1 large rectangular ovenproof dish.
Bake in oven for 15 minutes at 180 °C.
Mix together reserved milk and eggs.
Remove Bobotie from oven and pour milk mixture over.
Top with bay leaves.
Return to oven and bake for a further 15 minutes at 180 °C until custard has set.
Serve warm over rice or with a salad.