Once again Black Friday is back and here are some handpicked deals for our SA COUNTRY LIFE readers. With specials…
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This month we’re dining with chef Daniel de Villiers of De Volkskombuis. Jenny Handley sits down with Daniel to chat…
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Get your entries in for our Holiday Reading Books Hamper Competition. In our December issue, Nancy Richards reviews her top…
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Pretty parcels. These rice paper spring rolls from Roushanna Gray of Veld & Sea taste as good as they look.…
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December is here… Well, almost, but to get you in the mood, our December issue is already on sale. So…
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The countryside through our readers’ eyes and lenses. Here are this month’s four winning entries in our photographic competition. If you…
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Thank you to everyone who entered our 2019 Spring Flowers Competition. We’ve really enjoyed seeing what spring brought to your…
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It’s gin o’clock with Hope Distillery. Get into the swing of summer with this strawberry, watermelon and basil gin cocktail…
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Dear Santa… ‘Tis the season for giving and we’ve got a few great Christmas gift ideas for everyone. Take the…
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Keep it light. This asparagus is served with a forager’s twist thanks to Roushanna Gray of Veld & Sea. To…