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Makaron Stellenbosch Introduces Small Plates

Makaron Stellenbosch Introduces Small Plates

Often, one is in the mood to taste a whole lot of different things instead of tucking in to a large plate of food.

Words by Greg Landman

The popularity of the tapas movement worldwide—those clever Spanish!—has shown that people everywhere are favouring more flavours at one sitting than one can get out of traditional cooking.

The only downside is that often the tapas plate is so small that one can go through many of them before hunger subsides. This depends on how piggy you are at the eating game. Enter the ‘small plates’ concept—not quite a starter –not quite a tapas plate—and certainly not main course.

majeka house tapas

The menu at Makaron falls nicely between two stools with fairly generous portions and if two or more of you are eating you can taste at least  eight excellent dishes—a very delicious way to go. Starters include heirloom tomato with white balsamic jelly, ricotta and granita gazpacho—icy cool and intensely tomatoey, and coal roasted cauliflower with cabbage, sweetcorn and Parmesan. Go on to cured Franschhoek trout with tart beetroot apple kraut, and beef tartare with spicy accompaniments.

small plates at makaron stellenbosch

Mains of butter poached kingklip with black garlic and eggplant and Chalmar sirloin with umami butter and crispy onions are perfect matches for each other. The sweet ending of quirky little milk tart ice cream sandwiches and passion fruit with meringue and coconut are delicious. The excellent wine list and good service go a long way to make the evening go well. The elegant setting helps , with a cosy fire for winter nights.

Only open in the evenings—four small plates R450 per person—with wine pairing R770 or wine from the list by the bottle or glass.


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