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A Chef’s Easy Home-Made Sauerkraut Recipe

A Chef’s Easy Home-Made Sauerkraut Recipe

Chef Daniela Gutstadt of the Culinary Table shares her easy home-made sauerkraut recipe with us.

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Try Chef Daniela Gutstadt easy home-made sauerkraut recipe

Sauerkraut

4shares Share0 Tweet0 Share0 Print3 Email1Chef Daniela Gutstadt of the Culinary Table shares her easy home-made sauerkraut recipe with us.… Food and Wine A Chef’s Easy Home-Made Sauerkraut Recipe European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 heads white cabbage, washed and quartered
  • 2 carrots
  • 3T salt
  • 1T caraway seeds

Instructions

  1. Shave the cabbage and the carrot using a mandoline.
  2. Add the salt to the cabbage and carrots and massage until the moisture from the vegetables is released and the leaves start to break down.
  3. Add the caraway seeds.
  4. Transfer the cabbage mixture to a fermenting crock or glass jar and leave at room temperature to ferment for at least 3 days.
  5. After that, transfer the sauerkraut to a clean glass jar and store in the fridge for as long as 3 months.

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