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Biltong Gratinated Potatoes Recipe

Biltong Gratinated Potatoes Recipe
This month’s Country Chef is Jaco Grové of Creation Tasting Room and Restaurant. His Biltong Gratinated Potatoes Recipe makes for a delicious side for any meal.
Dish up a serving of this bilton gratinated potatoes from Jaco Grové

Biltong Gratinated Potatoes

3shares Share0 Tweet0 Share0 Print2 Email1This month’s Country Chef is Jaco Grové of Creation Tasting Room and Restaurant. His Biltong… Food and Wine Biltong Gratinated Potatoes Recipe European Print This
Serves: 6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1.5ℓ cream
  • 2 garlic cloves, finely chopped
  • 150g blue cheese, grated
  • 1 tbsp fresh thyme, chopped
  • 2kg large potatoes, skin on
  • 220g biltong dust
  • Salt to taste

Instructions

  1. In a pot, place cream, garlic, 100g grated blue cheese and thyme, and bring to the boil. Reduce by ¼ and set aside.
  2. Slice potatoes thinly.
  3. Line a tray with baking paper. Start with a little bit of cream, sprinkle with biltong dust, followed by a layer of sliced potatoes, and salt. Repeat till all the potato and cream have been used.
  4. Sprinkle the last bit of cheese and biltong dust over the top for the gratin.
  5. Bake at 160℃ for 45 minutes or until the potatoes are soft. Set aside and allow to cool. Remove the potato bake from the tray and cut into portions.

Wine suggestion: Creation Reserve Merlot

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