On 24 September we celebrate National Heritage Day in South Africa. It is a day where we can get together and celebrate our rich heritage by uniting around fires and enjoying some delicious food.
To many South Africans this means spending time around the braai, but as man can’t live on meat alone, one does need a side dish or two.
That’s why Pouyoukas Foods is sharing its recipe for this amazing mixed bean salad. It contains its 5 bean mix and chickpeas. These are filling and nutritious and go down very well with a braai. The bean salad lasts long and can be enjoyed the whole week, if there is any leftover.