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Chicken, Mushroom and Sesame Meatballs

Chicken, Mushroom and Sesame Meatballs

Chicken, Mushroom and Sesame Meatballs

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Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 5ml oil
  • 250g button mushrooms, minced
  • 20ml fresh ginger, finely grated
  • 3 spring onions, sliced
  • 250g chicken fillets, minced
  • 60ml white sesame seeds
  • flour, to coat
  • oil, for frying
  • Dipping sauce
  • 30ml Plum sauce
  • 15ml sweet chilli
  • 5ml lime juice
  • 10ml fresh ginger, finely grated

Instructions

Chicken, Mushroom and Sesame Meatballs

Heat the oil in a pan and fry the mushrooms and ginger for 4 – 5 minutes. Transfer the mixture to a bowl and allow to cool completely before mixing in the spring onions, chicken mince and sesame seeds. Using floured hands, shape spoonfuls of the mixture into cocktail-size meatballs. Heat the oil in a pan and gently fry the meatballs for 5 – 7 minutes, or until golden and cooked.

Dipping sauce

Combine all of the ingredients in a small bowl and serve with the meatballs

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