Christmas Spiced Red Cabbage Recipe

Instructions

1. Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
2. Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 minutes. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 minute more. Add the shredded cabbage, then pour over the vegetable bouillon, red wine vinegar, orange juice and water. Add the sugar and seasoning. Bring up to the boil, then reduce the heat to a simmer, covered for 20 minutes.
3. Place the sealed pot on a cloth or mat in the Wonderbag and cook for 2 hours.