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Christmas Spiced Red Cabbage Recipe

Christmas Spiced Red Cabbage Recipe

This Christmas Spiced Red Cabbage recipe from Wonderbag makes for a delicious side for your festive lunch.

Christmas Spiced Red Cabbage

4shares Share0 Tweet0 Share0 Print3 Email1This Christmas Spiced Red Cabbage recipe from Wonderbag makes for a delicious side for your… Food and Wine Christmas Spiced Red Cabbage Recipe European Print This
Serves: 8-10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large red cabbage (about 1kg)
  • 25g butter
  • 2 onions, finely chopped
  • Finely grated rind and juice 1 orange
  • 1 clove
  • 1 cinnamon stick
  • 250ml vegetable bouillon
  • 30ml red wine vinegar
  • 250ml water
  • 5ml black pepper
  • 5ml salt
  • 30ml brown sugar

Instructions

  1. Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
  2. Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 minutes. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 minute more. Add the shredded cabbage, then pour over the vegetable bouillon, red wine vinegar, orange juice and water. Add the sugar and seasoning. Bring up to the boil, then reduce the heat to a simmer, covered for 20 minutes.
  3. Place the sealed pot on a cloth or mat in the Wonderbag and cook for 2 hours.

Read more about the Wonderbag story here

Looking for another Wonderbag recipe? Try Cider-glazed Gammon.

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