This trout and prawn bisque recipe is a real crowd-pleaser.
This trout and prawn bisque recipe comes from chef Jonathan Davies of the Manor House in Stanford Valley and is an absolute winner if you’re having guests.
Chef Jonathan Davies joined the team at Manor House in March 2018 and has been at the helm of their restaurant ever since. He takes inspiration from the produce of the Overberg and serves up mouthwatering meals. Feel like a treat? Then try his Moerkoffie Stout Mousse Recipe.
The restaurant is open for breakfast lunch and dinner on Thursdays, Fridays and Saturdays and for breakfast and lunch on Sundays.
The restaurant can be found on the Stanford Valley Guest Farm on the R326
+27 (0) 72 198 0862; [email protected]
Recipes supplied and approved by chef.