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WATCH: Chef Robert Bell prepares Strawberry Panacotta

The dining room at White Water Farm has been inspiring guests since December 2015 with its creative and eclectic menu.  The restaurant’s long-table lunches have become extremely popular and inspired a fanatical following, and one of the favourite dishes is the Strawberry Panacotta.

Here, Chef Robert Bell takes us through the preparation of that dish and reveals the secrets to making it in your own home.

 

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