Home » Food and Wine » Dark Chocolate Orange Mousse

Dark Chocolate Orange Mousse

Dark Chocolate Orange Mousse

Dark Chocolate Orange Mousse

0shares Share0 Tweet0 Share0 Print0 Email0 Food and Wine Dark Chocolate Orange Mousse European Print This
Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 100g dark chocolate
  • 125g butter
  • 30ml strong coffee
  • zest of 1 orange + extra to serve
  • 3 eggs, separated
  • 30ml castor sugar
  • 125ml cream
  • peanut brittle, to serve

Instructions

  1.  Heat the chocolate, butter, coffee and zest on medium until melted. Beat the egg yolks and slowly add the chocolate mixture from a height, while beating until combined. Cool.
  2. Beat the egg whites to soft peaks, then slowly add the sugar while beating until stiff peaks form. Fold the whites through the cooled chocolate mixture.
  3. Beat the cream to soft peaks and fold through the mousse. Pour into 6 x 160ml serving glasses and refrigerate for at least 3 hours to set. Serve with the peanut brittle and extra orange zest sprinkled over.

More From Country Life

Send this to a friend