Don’t think you have to give up everything when going gluten-free. Chef Mune Kimura’s gluten-free chocolate cake recipe is a real winner.
This gluten-free chocolate cake recipe will have you thinking you’re eating the real thing.
Chef Mune Kimura joined forces with Marie Condé to set up Postcard Café. It may have started out as a great spot to get a slice of cake and a cup of coffee, but Mune has been able to build it into a popular restaurant in the Jonkershoek Valley. Read more about how he did just that in our Country Chef interview.
+27 (0) 21 861 7703; [email protected]
Open Wednesday to Sunday from 9am to 4pm
Recipes supplied and approved by chef.
Photography Francois Pistorius