Nina Matthew-Branda and Salvatore Branda are the husband-and-wife team of chefs who are responsible for the Italian experience at La Sosta restaurant in Swellendam. They shared one of their recipes with us for you to recreate at home if you’re unable to get to their restaurant anytime soon.
You also might like: Pasta with Creamy Walnut Pesto
Wine suggestion Kleinhoekkloof Merlot Rosé
To see Nina and Salvatore in action, watch as they recreate this recipe below.
Chefs Nina and Salvatore run La Sosta in Swellendam where they serve up delicious Italian fare.
145 Voortrek Street, 6740 Swellendam, Overberg
+ 27 (0) 28 514 1470; [email protected]
Open for dinner only from Tuesday to Sunday from 6:30pm with the last seating at 8pm. Closed from Sunday to Monday.
Recipe supplied and approved by the chefs
Meet last month’s Country Chef Chris Papayannes in this quick fire Q&A.
Photography and Video Daniela Zondagh