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Honey Roasted Baby Carrots with Dried Cranberries Recipe

Honey Roasted Baby Carrots with Dried Cranberries Recipe
Executive chef Jaco Grové of Creation Tasting Room and Restaurant in the Hemel-en-Aarde Valley serves up a traditional summer feast with these Honey Roasted Baby Carrots with Dried Cranberries.

Add these honey roasted baby carrots to your traditional Christmas menu

Honey Roasted Baby Carrots with Dried Cranberries

3shares Share0 Tweet0 Share1 Print2 Email0Executive chef Jaco Grové of Creation Tasting Room and Restaurant in the Hemel-en-Aarde Valley serves… Food and Wine Honey Roasted Baby Carrots with Dried Cranberries Recipe European Print This
Serves: 6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 punnets baby carrots
  • 20g dried cranberries
  • 50g honey
  • 50g butter
  • ½ tsp salt

Instructions

  1. Preheat the oven to 180℃.
  2. Wash the carrots under cold running water. Place on a baking tray with the cranberries, honey, butter and salt.
  3. Cover with foil and place in the oven for 20 minutes, giving it a stir halfway through. Add more salt if needed.
    Wine suggestion: Creation Pinot Noir

If you enjoyed Jaco’s roasted baby carrots recipe, then you’re sure to enjoy his Pan-Fried Fine Beans and Biltong Gratinated Potatoes.

Photography Daniela Zondagh

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