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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 100ml light, crisp beer like our Saison
  • 100g sugar
  • 1 mango
  • 250ml cream
  • 250ml plain yoghurt


  1. Pour 100 ml of the Saison into a large saucepan. (While you make the syrup enjoy the rest of the Saison). Turn up the heat to medium-high and bring the Saison to a light simmer. Do not boil. When the beer foams, scoop off the foam. Add sugar and stir to dissolve. Simmer for a few minutes to thicken the syrup slightly, then allow to cool.
  2. Cut the mango in slices, and purée half of it. Beat the cream until stiff. Layer the mango purée with the cream and yoghurt and arrange mango slices on top. Drizzle over the syrup. Store leftover syrup in the fridge, where it will keep for several weeks.


Makes two fools (especially if you’ve been sampling a few ales while making!)

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