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Sweet Piquante Ceviche Kingklip

Sweet Piquante Ceviche Kingklip

Kingklip with Sweet Piquante Ceviche

A fishy dish with a sweet and spicy kick. Serve this Kingklip with Sweet Piquante Ceviche with your favourite noodles or rice. Food and Wine Sweet Piquante Ceviche Kingklip European Print This
Serves: 2
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 Kingklip/any firm flesh fish (120g-150g ea) peeled & cleaned
  • 2 tblsp Sweet Piquante(hot) chopped
  • 1 tblsp dill (chopped)
  • 120ml lime juice
  • 60ml Sweet Piquante liquid
  • Sea Salt
  • Ground Black Pepper

Instructions

  1. Slice the Kingklip into thin slivers using a very sharp knife, layer into a shallow glass dish with the slivers overlapping.
  2. Mix the rest of the ingredients in a bowl using a whisk and pour on top of the Kingklip and chill/marinade in the fridge for 10 minutes.
  3. Serve in small bowls with a bit of the marinade sauce/juice.

 

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