Satisfy your sweet tooth with this lemon tart recipe.
Chef Mune Kimura of the Postcard Café in Stellenbosch offers up his lemon tart recipe. It’ll make for a great afternoon treat.
Not a lemon tart fan? Try chef Mune’s gluten-free dark chocolate cake.
Chef Mune Kimura joined forces with Marie Condé to set up Postcard Café. It may have started out as a great spot to get a slice of cake and a cup of coffee, but Mune has been able to build it into a popular restaurant in the Jonkershoek Valley. Read more about how he did just that in our Country Chef interview.
+27 (0) 21 861 7703; [email protected]
Open Wednesday to Sunday from 9am to 4pm
Recipes supplied and approved by chef.
Photography Francois Pistorius