Pan-seared fresh line fish, served with Josper-charred dandelion radicchio greens, carrot and pea purées and fresh broccoli flowers.
Chef Daniela Gutstadt owns and runs the Culinary Table on the outskirts of Johannesburg where she serves up a feast that’s packed with slow-cooked flavour. Give her home-made sauerkraut a try.
Lanseria Centre, R512, Johannesburg
+27 (0) 11 017 0999; [email protected]
Open Monday to Sunday for breakfast and lunch
Recipe supplied and approved by chef
Photography Francois Pistorius