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A Local Debut for the Carménère Grape

A Local Debut for the Carménère Grape

The Carménère grape is originally from the Medoc region in Bordeaux, France and is often used in blending, very much like Petit Verdot. These days it has found a home in Chile where the terroir seems friendly to it. It has an intense deep red colour – hence the name – and has deep dark red berry flavours with a touch of spice. Think Shiraz with some Merlot.

At this time it is not much used here in SA but there is a farm in the Bonnievale area where they have fallen in love with it. As far as I am aware this is the first of its kind in South Africa.

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Carménère grape makes its way to SA

The Smuts family’s origins extend as far as Lucerne, Switzerland. They named their wines Lozärn, the Swiss-German translation for Lucerne, as a tribute to their heritage.

Carménère grape features in the Lozarn wines

Based in Doornbosch, the Smuts family makes a single vineyard classic Carménère red, a Carménère rosé, and one they call Kay’s Legacy. The range also has an award-winning Sauvignon Blanc which received a Gold at the Michelangelo Awards. The winemaker Salome Buys-Vermeulen has her hand firmly on the till and will go from strength to strength with wines like this coming from Lozärn.

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The wines are available at Carolines and Wine Concepts, among other suppliers. To find out more about the Smuts family origins, visit the Lozärn website.

Words Greg Landman

Photography Supplied

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