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Mushroom & Potato Curry

Mushroom & Potato Curry

On a chilly day, this mushroom and potato curry is the ultimate in quick-to-prepare comfort food. Tuck in to a hearty helping…

Mushroom & Potato Curry

On a chilly day, this mushroom and potato curry is the ultimate in quick-to-prepare comfort food. Tuck in to a hearty helping... Food and Wine Mushroom & Potato Curry European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 45ml oil
  • 1 onion, chopped
  • 45ml curry powder
  • 3 cloves garlic, crushed
  • 20ml Turmeric
  • Pinch of cinnamon
  • 1 bay leaf
  • 15ml tomato paste
  • 500g Mixed mushrooms
  • 750g baby potatoes, cooked, peeled and cut into quarters
  • Salt and pepper

Instructions

  1. Heat the oil in a pan and fry onion until soft and lightly brown. Add curry powder, garlic, turmeric, cinnamon and bay leaf and lightly fry for 1 to 2 minutes. Add tomato paste, stir until mixed. Add the mushrooms and cook gently till tender. Add mushroom curry mixture to the potatoes and gently simmer until cooked through.
  2. Season with salt and pepper.
  3. Serve with a green salad.

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