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Oven-roasted Tomatoes

Oven-roasted Tomatoes

Oven-roasted Tomatoes

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Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 ripe tomatoes cut in half horizontally
  • 2 tbs olive oil
  • 1 tbs balsamic vinegar
  • 1 clove garlic, peeled and thinly sliced
  • 8 to 10 sprigs of fresh thyme
  • few sprigs of fresh rosemary
  • salt and black pepper

Instructions

Preheat oven to 150°C. Put the olive oil, balsamic, thyme, rosemary and garlic into a shallow baking dish. Place tomatoes cut-side down and bake for 2 hours until soft and wilted. Serve as a side dish.

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