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Patterned Pastries Too Beautiful to Dig Into

Patterned Pastries Too Beautiful to Dig Into

When most of us bake a pie, we simply slap the dough on top and put it in the oven. Who cares what it looks like, as long as it tastes good?

Artist and pastry chef, Karin Pfeiff Boschek, takes it a step further. Her pie crust designs are sensational. In fact, we’d feel too guilty to actually dig into one of these treats.

Here’s a selection of her most beautiful creations.

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