Botanical cuisine is the food scene’s new kid on the block.
At Restaurant Mosaic in Gauteng’s Crocodile River Valley, masterchef and food artist supreme Chantel Dartnall is leading the charge at her award-winning restaurant Mosaic. Here we offer you a taste of what’s on off with their recipe for pear and cranberry loaf.
Wine suggestion: Soetkaroo Cape Ruby Touriga Nacional 2010 and Niepoort 10 Year Tawny Port
Words Julia Lloyd Pictures Elmarie Knapton