Try these deliciously crunchy Peppadew® Pickled Jalapeno, Bacon And Water Chestnut Bites, served as an appetizer with sundowners…
- 1x 210gm tin water chestnuts, drained, well rinsed and dried
- 250 gm streaky bacon
- 1 jar Peppadew® Pickled Jalapeno quarters tooth picks
- Wrap a strip of streaky bacon around a slice of Pickled Jalapeno and a drained water chestnut, securing it with a cocktail stick. Continue until you’ve used up the ingredients.
- Pop under the grill for 8 minutes and it’s done. A deliciously, crunchy bite, perfect for your tapas table, ready to serve.