Looking for a slow-cooked meal to wow your guests? Chef Daniela Gutstadt of the Culinary Table shares her Pork Kassler recipe with potato croquettes, horseradish cream and dehydrated apple with us.
Chef Daniela Gutstadt owns and runs the Culinary Table on the outskirts of Johannesburg where she serves up a feast that’s packed with slow-cooked flavour.
Lanseria Centre, R512, Johannesburg
+27 (0) 11 017 0999; [email protected]
Open Monday to Sunday for breakfast and lunch
Recipe supplied and approved by chef
Photography Francois Pistorius