Pork neck steaks make for a deliciously tender meat. Give Postcard Café chef Mune Kimura’s method a try.
Chef Mune pairs his pork neck steaks with an aromatic sage butter and pepper salad.
Chef Mune Kimura joined forces with Marie Condé to set up Postcard Café. It may have started out as a great spot to get a slice of cake and a cup of coffee, but Mune has been able to build it into a popular restaurant in the Jonkershoek Valley. Read more about how he did just that in our Country Chef interview.
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Open Wednesday to Sunday from 9am to 4pm
Photography Francois Pistorius