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Pumpkin and Sage Soup

Pumpkin and Sage Soup

Greg Gill and Louis Opperman never planned to open a restaurant, but now their organic kos is a hit… In April 2007 Paradise Organics opened its doors. Try their pumpkin and sage soup recipe…

Pumpkin and Sage Soup

In April 2007 Paradise Organics opened its doors. Try owners Greg Gill and Louis Opperman's pumpkin and sage soup recipe... Food and Wine Pumpkin and Sage Soup European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 750g pumpkin, peeled and cubed
  • 2-3 medium potatoes, peeled and cubed
  • 3 tbsp olive oil
  • 1 litre vegetable stock
  • 6 sage leaves
  • salt and pepper
  • sage leaves, deep-fried,
  • for garnish
  • croutons

Instructions

  1. Sweat pumpkin and potatoes in olive oil for 6-8 minutes on low heat. Add vegetable stock and sage leaves and simmer for 15 to 20 minutes.
  2. Blend in food processor and season with salt and pepper.
  3. Garnish with slithers of deep-fried sage leaves and serve with croutons.

 

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