Simplicity is deceptively complicated to achieve. In fact, it’s taken The Kitchen at Maison Estate five years to create a menu that embodies their simplistic approach to food. The result is a dozen different taste sensations that will surprise and delight your palate.
Executive Chef Arno Janse Van Rensburg is known for creating a diversity of dishes for diners to enjoy.
At the moment, Chef Arno’s favourite seasonal ingredient is fresh asparagus- an easy to use ingredient which adds a nice twist to your dish (especially when lightly cooked in butter).
Chef Arno has given us his recipe for Asparagus, trout roe and amasi- a dish currently on the tasting menu at Maison Estate.