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Beech Smoked Salmon

Beech Smoked Salmon

Beech Smoked Salmon with scallop brandade and pancetta crisps

Serve this up on a warm summer's day. Beech Smoked Salmon with scallop brandade and pancetta crisps, topped with a few blanched broad beans. Recipes Beech Smoked Salmon European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 80g beech smoked salmon per person
  • (or normal smoked salmon)
  • 3 rashers pancetta per person, cooked till crisp
  • Scallop Brandade
  • 100g dry mashed potato
  • 100g sautéed scallops, cooled
  • 100ml cream
  • 80ml extra virgin olive oil
  • salt, pepper and cayenne pepper

Instructions

  1. Blend the mash and scallops with the cream.
  2. Add the olive oil until a desired consistency is reached.
  3. Season to taste.
  4. Smear the base of each plate with scallop brandade. Place sliced smoked salmon in the centre.
  5. Top with pancetta crisps and a few blanched broad beans.

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