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Berry, Basil and Mint Sorbet

Berry, Basil and Mint Sorbet

Stay cool.

On a hot summer’s day or when the craving sets in, this Berry, Basil and Mint Sorbet by Sarah Graham will hit the spot. Best of all, it takes virtually no time to make.

This easy recipe for berry, basil and mint sorbet is a must when the heat hits.

Berry, Basil and Mint Sorbet

On a hot summer's day or when the craving sets in, this Berry, Basil and Mint Sorbet by Sarah Graham will hit the spot. It takes virtually no time to make. Recipes Berry, Basil and Mint Sorbet European Print This
Serves: 4 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 cups frozen mixed berries
  • 1 cup double thick Greek yoghurt
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh mint
  • zest and juice of 1 lime
  • 2-3 tbsp icing sugar (or honey, or preferred natural sweetener)

Instructions

  1. Blend the ingredients together in a blender/smoothie maker, and eat immediately, or if you would prefer a firmer consistency, return to the freezer in an airtight container and chill for 30 minutes before serving, preferably in cones.

Do you prefer ice cream? Try this Home-made Honeycomb Ice Cream

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