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Brookdale Iced Tea Recipe

Brookdale Iced Tea Recipe
Get back to basics with this iced tea recipe from chef Juliet Stephenson at Brookdale Health Hydro.

Enjoy a refreshing glass of this Brookdale Iced Tea to get you through hot summer days.

Meet the food team behind Brookdale in our quick fire Q&A.

Brookdale Iced Tea Recipe

Brookdale Iced Tea

24shares Share0 Tweet0 Share1 Print19 Email4Get back to basics with this iced tea recipe from chef Juliet Stephenson at Brookdale… Recipes Brookdale Iced Tea Recipe European Print This
Serves: 1,25 litres
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 rooibos tea bags
  • ½ small lemon, sliced
  • 1 small orange, slice
  • Cinnamon sticks
  • 1 litre boiling water
  • 1 cup 100% fruit juice of your choice
  • Garnish
  • Fresh sliced fruit
  • Mint leaves
  • Ice cubes

Instructions

  1. Place tea bags, lemon, orange slices and cinnamon sticks in a large jug. Add the boiling water.
  2. Allow to infuse and cool.
  3. Strain, add fruit juice and refrigerate.
  4. Garnish before serving.

Find more of Brookdale’s recipes in the recipe book Heavenly and Healthy Flavours (R285)Find the Brookdale Iced Tea recipe and loads of other recipes in their book

Brookdale Health Hydro

R103, Old Main Road, Nottingham Road, KwaZulu-Natal

+27 (0) 33 266 6208; [email protected]

Recipe supplied and approved by chef

Photography Craig Scott

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