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Buchu Honeycomb Recipe

Buchu Honeycomb Recipe

A deliciously different decoration with deserts. At Foliage chef Chris Erasmus serves it with a salted peanut butter mousse and caramelia chocolate delice.

Buchu Honeycomb

4shares Share0 Tweet0 Share0 Print3 Email1A deliciously different decoration with deserts. At Foliage chef Chris Erasmus serves it with a… Recipes Buchu Honeycomb Recipe European Print This
Serves: 20
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 75g honey
  • 140g liquid glucose
  • 400g castor sugar
  • 75ml water
  • 20g bicarbonate of soda
  • 10g dried buchu powder

Instructions

  1. Place all the ingredients except the bicarb and buchu in a large pot and cook into a caramel.
  2. Mix the buchu powder and bicarb and stir into the caramel.
  3. Quickly pour the honeycomb onto a silicon mat and leave to cool. Break into shards.

Wine suggestion: Môreson Miss Molly Bubbly

Chef’s Tip: You can substitute the buchu powder with cocoa powder and add a dash of mint oil at the end for a choc-mint honeycomb.

Serve with parfait or ice cream and or wild berries.

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