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Stout Candied Bacon

Stout Candied Bacon

Musician J’Something professes not to be a chef, but rather “a guy that really loves food and cooking”, his recipes are easy to recreate at home. Try his stout candied bacon recipe…

Stout Candied Bacon

Musician J’Something professes not to be a chef, but rather “a guy that really loves food and cooking”. Try his stout candied bacon recipe… Recipes Stout Candied Bacon European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 500g smoked streaky bacon
  • ½ cup sugar
  • ¼ cup Castle Milk Stout
  • 2 tbsp. Peri-Peri sauce

Instructions

  1. Pre-heat oven to 220°C.
  2. Combine sugar, Castle Milk Stout and peri-peri sauce in a bowl and mix to combine.
  3. Line a large baking sheet with parchment paper and lay bacon on top; it can overlap slightly, as it will shrink.
  4. Grill bacon in pre-heated oven for 10 minutes, then remove and brush both sides with stout peri-peri syrup and return to oven. Repeat this process until bacon is crispy & golden, not burnt or hard. Remove from the oven once done and cool on a wire rack for 10-20 minutes until set.

 

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