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Christmas Potato Cupcakes

Christmas Potato Cupcakes

potato recipe

Christmas Potato Cupcakes

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Serves: 12 cupcakes or 3 small cakes Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 240g cake flour
  • 200g brown sugar
  • Pinch of salt
  • 10ml baking powder
  • 5ml ground cinnamon
  • 4 large eggs, lightly beaten
  • 310ml sunflower oil
  • 750ml cooked and mashed potatoes
  • 15ml vanilla essence
  • 240g tin crushed pineapple, drained
  • 250ml raisins


  1. Preheat the oven to 180°C. Lightly grease a 12 hole muffin cups and set aside.
  2. In a large mixing bowl, combine the flour, sugar, salt, baking powder and cinnamon.
  3. Add the eggs, oil, potatoes and vanilla essence. Beat until combined. Stir in the pineapple and raisins.
  4. Fill the cups ¾ full and bake until a toothpick inserted in the centre comes out clean. Cool for 5 minutes before removing and setting them on a cooling rack to cool completely before decorating.

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