With the temperature outside slowly creeping towards single digit figures, the time for soup is nearly upon us.
In the meantime, you might want to try some cold tomato soup, which is perfect for this in-betweener weather we’re currently experiencing.
MAReSOL Restaurant at the V&A Waterfront has the perfect cold tomato soup that is just the right balance between autumn and winter; and it’s a healthy option too.
The soup is made with fresh tomatoes, known for its many beneficial nutrients and antioxidants and its rich source of vitamin A, vitamin C and folic acid, with a dash of green and red pepper, bits of cucumber, a blend of olive oil and just a touch of sherry vinegar.
*Olive oil blend
100ml olive oil and 35ml white balsamic vinegar with two pinches of salt