Serving up delicious country fare is what chef Jason Comins does at his restaurant on Overgaauw wine estate. It runs in his blood. Try his Country Terrine with Tomato Chutney…
Wine Suggestion: Overgaauw Sylvaner
You can leave the terrine to develop its flavours for up to 24 hours before cooking. In plastic wrap, the terrine will last for two weeks in the fridge.