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Crystal Rice Paper Spring Rolls

Crystal Rice Paper Spring Rolls

Pretty parcels.

These rice paper spring rolls from Roushanna Gray of Veld & Sea taste as good as they look.

Read our interview with Roushanna Gray here.

These vegetarian spring rolls have edible flowers in the recipe from one of the Veld and Sea foraging expeditions on the Cape Peninsula

Crystal Rice Paper Spring Rolls

11shares Share11 Tweet0 Share0 Print0 Email0Pretty parcels. These rice paper spring rolls from Roushanna Gray of Veld & Sea taste… Recipes Crystal Rice Paper Spring Rolls European Print This
Serves: Makes 6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 rice-paper spring roll wrappers
  • selection of edible flowers
  • 1 avocado, sliced
  • sprouts
  • ½ cup red cabbage, sliced
  • ½ cup carrots, julienne
  • ½ cup sweet peppers, julienne

Instructions

  1. With all your ingredients at hand, soak a rice paper wrapper in the bowl of water until soft.
  2. Place on a wooden board and fill with ingredients. Remember to work backwards in terms of how you want the design to come out. I start with the pretty flower petals first and then layer with veg.
  3. Fold the top and left side and then the right until you have a snug package. Serve with a sweet chilli dipping sauce.

Notes

Beverage suggestion: Migliarina Chardonnay

Veld & Sea

Styling Sven Alberding

Photography Warren Heath

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