Curried Pickled Prawns

written by Nicol Grobler August 11, 2016

Khoi kos with a twist… Fyndraai’s Shaun Schoeman has created a melting pot of Cape cuisines. Try his Curried Pickled Prawns…

Curried Pickled Prawns

Nicol Grobler Khoi kos with a twist... Fyndraai’s Shaun Schoeman has created a melting pot of Cape cuisines. Try his Curried Pickled Prawns... Recipes Curried Pickled Prawns European Print This

Serves: 2

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

120g butter
2 medium onions, chopped
2 cloves garlic, crushed
2tbsp flour
2tsp curry powder, or more
300ml tomato juice
400g tomato, skinned and chopped
1 medium cucumber, peeled and diced
500g prawns, cooked and peeled
2tsp mango chutney
75ml cream
salt and freshly ground black pepper to taste

Instructions

Melt butter and sauté onion and garlic in it over low heat until soft. Stir in flour and curry powder. Keep heat low and cook for three minutes, stirring constantly.
Add tomato juice, followed by chopped tomatoes and diced cucumbers, stirring constantly. Simmer uncovered until the cucumber is just tender. Add prawns and chutney, stir in cream and heat through. Season with salt and pepper and serve with rice.

Curried Pickled Prawns

Curried Pickled Prawns

Ingredients

Instructions

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