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Double Mushroom Cheese Burger Recipe

Double Mushroom Cheese Burger Recipe

Easy to prepare, delicious to eat and a firm favourite among the little ones, you can’t go wrong with a burger. Add a little something extra by replacing the bun with a mushroom.

mushroom burger recipe

Double Mushroom Cheese Burger

Easy to prepare, delicious to eat and a firm favourite among the little ones, you can't go wrong with a burger. Recipes Double Mushroom Cheese Burger Recipe European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 big mushrooms
  • 5ml oil
  • 15ml bbq sauce
  • salt and milled black pepper
  • 2 beef or chicken burgers, cooked
  • 2 cheese slices (optional)
  • 1 red onion, sliced
  • 1 tomato, sliced
  • a few lettuce leaves
  • 30ml mayonnaise

Instructions

Preheat the oven to 200°C. Lightly brush the mushrooms with oil, bbq sauce and season with salt and pepper.  Arrange the mushrooms in a single layer on a baking sheet. Bake for 5 minutes and baste with the bbq sauce. Turn the mushrooms over and baste again. Bake for 5-7 more minutes, or until the mushrooms are cooked. Use the mushrooms as ‘buns’ and fill with a burger, slice of cheese (optional), red onion slices, tomato slices, lettuce and mayonnaise. Serve at once.

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