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Fish & Prawn Croquettes Recipe

Fish & Prawn Croquettes Recipe
Mogg’s Country Cookhouse serve up this country-style fish, prawn and potato croquettes with spring onion and a chilli coriander drizzle – a great twist on an old favourite.

Fish and Prawn Croquettes

Try this Country-style Fish, Prawn and Spring Onion Croquettes with a Chilli Coriander Drizzle recipe from Mogg's Country Cookhouse. Recipes Fish & Prawn Croquettes Recipe European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 400g firm white fish, bones and skin removed
  • 16 shelled prawn tails
  • 2 spring onions, chopped
  • 10ml fresh dill, chopped
  • 2 potatoes, cooked and mashed
  • salt and pepper
  • flour
  • breadcrumbs
  • 1 egg
  • Chilli, Lime and Coriander Dressing
  • 125ml fresh coriander, chopped
  • 4 tbs fish sauce
  • 3 tbs sugar
  • 3 garlic cloves, crushed
  • 2 chillies chopped, deseeded
  • 4 tbs lime juice


  1. Roughly chop the fish and keep the prawn tails whole, add the spring onion, dill and mashed potato, and salt and pepper to taste. Shape into 8 balls, dip into seasoned flour, then beaten egg and finally breadcrumbs, repeat until all 8 balls are covered in breadcrumbs.
  2. Deep-fry until golden. To make the dressing mix all the ingredients together and drizzle over  the dressing or serve separately. Serve two croquettes per portion.

Wine Suggestion: Bouchard Finlayson Chardonnay

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