Home » Food and Wine » Recipes » Jan Braai’s Marmite and Cheese Steak Recipe

Jan Braai’s Marmite and Cheese Steak Recipe

Jan Braai’s Marmite and Cheese Steak Recipe

Jan Braai takes our tastebuds on a ride with this Marmite and Cheese Steak recipe.

With some combinations in life, you can never go wrong. Chalk and cheese is not a good example – they don’t fit together at all. Marmite and cheese, on the other hand, work very well together. A classic combination for a sandwich. Another food group that fits both Marmite and cheese is of course mushrooms. And all three of these school ground playmates, Marmite, mushroom and cheese, go very well with steak. So, we have ourselves a winner! My prediction is that this recipe will be one of the most made and most popular in this book. And eating it will make you a happier and, consequently, better person.

Marmite and Cheese Steak Recipe

Jan Braai's Marmite and Cheese Steak

16shares Share4 Tweet0 Share0 Print9 Email3Jan Braai takes our tastebuds on a ride with this Marmite and Cheese Steak recipe.… Recipes Jan Braai’s Marmite and Cheese Steak Recipe European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 sirloin steaks
  • 1 tot olive oil
  • 1 onion (sliced)
  • 1 punnet (250 g) mushrooms (sliced)
  • ½ cup white wine
  • 1 tot Marmite
  • 200 g cheese (something like Cheddar, grated)

Instructions

  1. Place the tot of olive oil and onion in your fireproof pan on the fire and fry the onion until soft and translucent.
  2. Add the mushrooms and fry until soft. Once the mushrooms are soft and cooked, add the wine and Marmite. Stir well and now let it simmer while you braai.
  3. Braai the steaks over hot coals for 4 minutes each side until medium rare. Remove from the fire and let the steaks rest for a few minutes while you finish the sauce.
  4. Increase the heat under the pan. Add the cheese to the sauce and stir continuously so the ingredients can mix. Continue stirring until all the cheese has melted.
  5. Serve the sauce immediately, hot off the fire, from the pan onto the steak.

Jan Braai and his Shisanyama cookbook

 

This and many other recipes can be found in Jan Braai’s latest cookbook Shisanyama: Braai Recipes from South Africa (Book Storm).

More From Country Life

Send this to a friend