Potjiekos or ‘pot food’ has been part of our South African culture for centuries. Bringing people together with smiles and chatter, the young and old, rich and poor, city and country folk sit under the sky and enjoy a piece of our heritage.
Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us.
Enjoy with some creamy mashed potatoes and vegetables of your choice.
Wine suggestion Drostdy-Hof Pinotage.