Home » Food and Wine » Recipes » Roast Tomato Soup Sipper

Roast Tomato Soup Sipper

Roast Tomato Soup Sipper

If you enjoy a rich tomato soup, Chef Johannes Maredi’s Roast Tomato Soup Sipper recipe will surely hit the spot.

Roast Tomato Soup Sipper

If you enjoy a rich tomato soup, Chef Johannes Maredi's Roast Tomato Soup Sipper with Medium Cream Sherry recipe will surely hit the spot. Recipes Roast Tomato Soup Sipper European Print This
Serves: 1 litre
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1kg tomatoes, cut in half
  • 1 onion, chopped in chunks
  • 1 celery stalk
  • 1 tsp rosemary, chopped
  • 1 tsp thyme, chopped
  • 2 cloves garlic, chopped
  • 3 tbs sugar
  • 1 tbs salt and black pepper
  • 1tsp each of cumin and nutmeg
  • 200ml olive oil
  • truffle oil and milk (optional)

Instructions

Add all ingredients to a roasting pan. Cover with tinfoil. Roast for an hour at 180°C. Allow to cool. Blend all ingredients and thin with milk as required.

Season to taste and garnish with a drizzle of truffle oil if you wish.

You may also like to try his Coal-roasted Venison with Vegetable Skewers and Sweet Potato Crush recipe too.

More From Country Life

Send this to a friend