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Roasted Pumpkin and Feta Cheese Salad

Roasted Pumpkin and Feta Cheese Salad
Gather your loved ones for a festive feast with all the trimmings, and create some new memories courtesy of Le Creuset. Try this Roasted Pumpkin and Feta Cheese Salad from Le Creuset’s collection of festive recipes

Roasted Pumpkin and Feta Cheese Salad

Gather your loved ones for a festive feast with all the trimmings. Try this Roasted Pumpkin and Feta Cheese Salad from Le Creuset’s collection of festive recipes... Recipes Roasted Pumpkin and Feta Cheese Salad European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small pumpkin
  • 100g butter, cut into small blocks
  • Olive oil
  • Salt and freshly ground black pepper
  • 60ml honey
  • 1 cos lettuce head
  • 400g feta cheese
  • 75g pomegranate seeds
  • 10 baby radishes

Instructions

  1. Preheat the oven to 200°C.
  2. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Use a sharp chef's knife to cut slices of pumpkin, about 3cm thick. Place the pumpkin slices on a baking sheet. Add butter and drizzle with olive oil. Season with salt and pepper. Roast for 20 – 25 minutes, depending on the thickness of the slices. Drizzle with honey and roast for another 20 minutes. Allow to cool.
  3. Layer lettuce in a serving dish and arrange the pumpkin, feta, pomegranate seeds and radishes on top. Drizzle with a little olive oil to finish.

 

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