If you can’t get to the Snooty Fox at the Fern Hill Hotel, bring the restaurant to you with this Seared Beef Sirloin with Chimichurri, Bone Marrow and Crisp Rosemary Potatoes.
If you’ve got a hankering for beef, then grab yourself a cut of sirloin and enjoy it with some chimichurri sauce, bone marrow and potatoes.
Seared Beef Sirloin with Chimichurri, Bone Marrow and Crisp Rosemary Potatoes
Wine Suggestion: Tamboerskloof Syrah
Executive chef Alex Poltera worked his way up the ranks at Fern Hill Hotel by starting out washing dishes before running the hotel’s Snooty Fox. Read more about his journey to the top in our Country Chef interview.
Photography Craig Scott