Traditional dishes showcase the diversity of our country. One such dish is the popular South African ‘Sishebo’.
Mi Casa’s lead singer and aspiring chef and restaurateur, has reinvented the recipe, which can be anything from a tomato and onion mix, to a stew and a potjie.
“My secret ingredient is Castle Milk Stout, which compliments the richness of the red meat,” says J’Something.
“Sishebo is not sishebo without a dunking component and a hands on experience – so my recipe includes pap.”
Oven Temperature: Stove top – a high temperature