Home » Food and Wine » Recipes » Tempura Snails with Garlic Butter

Tempura Snails with Garlic Butter

Tempura Snails with Garlic Butter
Gather your loved ones for a festive feast with all the trimmings, and create some new memories courtesy of Le Creuset. Try this Tempura Snails with Garlic Butter dish from Le Creuset’s collection of festive recipes

Tempura Snails with Garlic Butter

Gather your loved ones for a festive feast with all the trimmings. Try this Tempura Snails with Garlic Butter dish from Le Creuset’s collection of festive recipes... Recipes Tempura Snails with Garlic Butter European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the Tempura Snails:
  • 500ml canola oil
  • 50g corn flour
  • 225g self-rising flour
  • Enough soda water to make a batter (should coat your finger)
  • 1 x 200g tin of snails in brine, drained
  • For the Garlic Butter:
  • 100g butter, melted
  • 2 cloves garlic, chopped
  • 3 sprigs parsley, chopped
  • To serve:
  • Rainbow radishes
  • Fresh limes

Instructions

  1. To make the Tempura Snails: Heat 500ml canola oil in a small casserole. Mix both flours together in a mixing bowl. Gradually whisk in the chilled soda water – do not over-whisk. Dip the snails in the batter and let any excess drip off. Quickly transfer the snails to the hot oil and fry until golden brown and crispy. Drain on kitchen paper, and serve immediately with garlic butter, radishes and fresh limes.
  2. To make the Garlic Butter: Mix all the ingredients together and serve hot.

 

More From Country Life

Send this to a friend