These tomato, mozzarella and basil tarts are an easy and simple weeknight meal from twins Louise and Lesley Gillett of Bartholomeus Klip Farmhouse.
If you’re looking for an easy weeknight meal or delicious starter for a dinner party, these tomato and mozzarella tarts are right up your alley.
Arrange tomatoes, add mozzarella shavings and lastly the basil. Bake for 15 minutes until brown.
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Words Diana Wemyss
Styling Anthony Johnson
Photography Anthony Johnson and Diana Wemyss