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Warm Up With a Winter Winner Bobotie

Warm Up With a Winter Winner Bobotie

Plate up some magic with this hearty South African winter favourite, bobotie.

bobotie recipe with all gold jam

Warm Up With a Winter Winner Bobotie

Plate up some magic with this hearty South African winter favourite, Bobotie. Recipes Warm Up With a Winter Winner Bobotie European Print This
Serves: 6 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 45 ml (3 tbsp) oil
  • 2 onions, chopped
  • 10 ml (2 tsp) crushed garlic
  • 500 g minced beef
  • 2 slices bread, crusts removed
  • 250 ml (1 cup) milk
  • 15 ml (1 tbsp) curry powder
  • 10 ml (2 tsp) masala
  • 15 ml Mrs Balls Chutney
  • 10 ml vinegar
  • 5 ml (1 tsp) turmeric
  • 50 ml ALL GOLD Skweezi Apricot & Peach Jam
  • 65 ml (¼ cup) seedless raisins
  • Salt and pepper to taste
  • 2 eggs
  • 6 bay leaves

Instructions

  1. Heat oil and fry onions and garlic until transparent.
  2. Add minced beef, cook for 10 minutes until brown.
  3. Place bread in a bowl and cover with milk.
  4. Soak for 5 minutes.
  5. Squeeze bread and reserve the milk.
  6. Add bread to mince, together with spices and ALL GOLD Skweezi Apricot & Peach Jam, chutney and vinegar.
  7. Cook for a further 10 minutes.
  8. Spoon mixture into individual ovenproof bowls or 1 large rectangular ovenproof dish.
  9. Bake in oven for 15 minutes at 180 °C.
  10. Mix together reserved milk and eggs.
  11. Remove Bobotie from oven and pour milk mixture over.
  12. Top with bay leaves.
  13. Return to oven and bake for a further 15 minutes at 180 °C until custard has set.
  14. Serve warm over rice or with a salad.

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